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1. Introduction: Discover Binh Dinh’s Peanut Candy Treat
Located on the central coast of Vietnam, Binh Dinh is celebrated for its cultural richness, natural beauty, and delicious local food. While the region’s seafood is well-known, another delicacy worth mentioning is Binh Dinh's sweet and crunchy peanut candy.

Known locally as peanut candy, this candy is a delightful combination of roasted peanuts, caramelized sugar, and crispy layers. Any visitor to Binh Dinh should not miss out on this sweet treat.

How Binh Dinh’s Peanut Candy Came to Be
Binh Dinh’s peanut candy has a long-standing history linked to the region’s peanut farming and cultural traditions. The peanut, a key crop in Binh Dinh, is the star ingredient in this local delicacy. As a result, local families began crafting kẹo đậu phộng, a simple but delicious candy.

Passed down through generations, peanut candy has become a beloved treat, made by artisans in the region. Today, it’s sold in markets and enjoyed at festivals, often serving as a souvenir for visitors.

The Simple Ingredients of Binh Dinh’s Peanut Candy
Binh Dinh’s peanut candy is made from simple but high-quality ingredients. These ingredients come together to create a delightful combination of taste and texture.

Peanuts:

Locally sourced peanuts are the key ingredient.
Roasted peanuts add a rich, earthy flavor to the candy.
Sugar Syrup:

The peanuts are coated in a thick sugar syrup, which gives the candy its sweet flavor.
The caramelized sugar adds sweetness and a slight chewiness.
Malt and Honey (Optional):

Malt and honey are sometimes added for a richer taste.
They enhance the candy’s sweetness with a more complex flavor wine [gitee.com] profile.
Sesame Seeds:

Many recipes include toasted sesame seeds for added texture.
The nutty sesame seeds balance out the sweetness of the candy.
4. The Process of Making Binh Dinh’s Peanut Candy
Crafting Binh Dinh’s peanut candy requires skill and precision. It may seem straightforward, but the process of making this candy is delicate and requires expert timing.

Here’s a breakdown of the candy-making process:

Roasting the Peanuts:

The peanuts are roasted to bring out their flavor and crunch.
The roasting process develops the rich, nutty flavor of the peanuts.
Melting the Sugar:

The sugar is slowly melted until it turns into a caramel-like syrup.
Malt or honey can be added at this stage to create a richer taste.
Mixing and Shaping the Candy:

The roasted peanuts are stirred into the sugar syrup until fully coated.
After mixing, the candy is spread out on a flat surface to cool and harden.
Cutting and Cooling:

After cooling slightly, the candy is cut into smaller pieces.
Toasted sesame seeds can be added at this point for extra flavor.
The Appeal of Binh Dinh’s Peanut Candy
If you’re in Binh Dinh, you shouldn’t miss out on trying this delicious peanut candy. Here’s why it’s such a popular treat:

Delicious Sweetness and Crunch:
The blend of sweetness and crunch makes it a truly enjoyable snack.
The contrasting textures of crispy peanuts and smooth caramel are a delight.