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The Best Fresh Coffee Beans

If you're looking to drink the best coffee, buy whole beans from an area coffee beans near me roaster or shop. A retailer with a variety of blends is a good idea.

Thunder Bolt by Koffee Kult is a dark French medium roast coffee beans that has a delicious, rich flavor. It's a bit more expensive however, it's organic1 fair-trade2 and doesn't contain any additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is known for its refreshing flavor and delicate aroma, is among the world's most sought-after coffee beans. It's also a good source of antioxidants. It's best to avoid sugar and milk in order to preserve its unique flavor profile. It's a great match for spicy foods to balance the sweet-salty. It's a great afternoon pick-me up.

Ethiopia is often described as the birthplace of coffee. The story goes that a goat herder named Kaldi noticed that his flock was more energetic after eating the red berries that were growing in a nearby plant home. He tried the berries and discovered that they gave him plenty of energy. The herder shared the fruit with his family, and this was how coffee was first consumed.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is often "washed" or processed wet. This helps to eliminate sour tastes and create an appealing, fresh taste. In the mid-2000s, world coffee prices rose to unsustainable levels, which affected many farmers in Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was successful in helping the farmers keep their businesses going through their fair trade initiatives and empowerment to bargain with the market. This led to the creation of a new breed of single-origin Ethiopian coffees that are fruity, known as "new naturals". Today people around the world are enjoying the distinctive, floral and citrusy flavor of the Yirgacheffe beans.

Geisha

Geisha is one of the most expensive coffee beans around the world. It has a delicate tea-like flavor, with hints mango, peach, and raspberry. It also has a smooth mouthfeel similar to black tea. But does the price tag really justify it?

The Geisha variety was first discovered in the highland region of Gesha (it was misspelled during the process) in Western Ethiopia in the 1930s by a British consul. The seeds were later transferred to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and fineness.

Geisha is not just a great cup of coffee. It has a significant impact on the communities who produce it. It allows farmers to reinvest profits in improving their farming practices and quality processes. This increases the quality of all coffee varieties they cultivate.

Many coffee drinkers are not willing to try it due to its pricey price. Geisha coffee bean is worth the price. Do yourself a favor and buy a cup as soon as you can.

Ethiopian Harrar

Most often, it is regarded as one of finest speciality coffee beans beans in world The Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica originating from southern Ethiopia's Oromia region. It has a distinct acidity that is fruity and wine-like as well as a mocha flavor.

The coffee is harvested in the spring, and then dried and then fermented to release its flavors and aromas. Contrary to the majority of commercial coffees this coffee is free of chemicals and is low in calories. It also comes with a host of health benefits, including reducing the risk of suffering from Alzheimer's disease. It is a good source of antioxidants, and is a good source of other nutrients. It is recommended to drink the cup on an empty stomach in order to reap the maximum benefits.

Ethiopian Harrar is one of the world's most prized coffees is from the easternmost region of Ethiopia. It is grown at the highest elevations in the region, which is located near the city's walled fortifications of Harrar. The coffee has a distinct flavor and is a treat in the form of espresso or as a latte.

The coffee is sorted and harvested by hand and is dried in traditional cloth bags. This method preserves aromas and increases the flavor. It is also a more sustainable process. It can be brewed with any brewing method, but is most suitable for the use of a French press or pour over.

Monsooned Malabar

One of the most unique and well-known coffees in the world, Monsooned Malabar is a sweet woody and nutty coffee with a low acidity. The name is derived from the "monsooning" process and the region it is from the most humid region of India, the mountainous area Malabar which includes Karnataka & Kerala.

The origin of this coffee is believed to be apocryphal. In the British Raj period, large wooden ships were utilized to transport speciality coffee beans to Europe. In the course of the voyage the wind and humidity caused the beans to naturally dry and resulted in a light off-white color. Upon arrival in Europe they were discovered to have a distinctive and desirable flavor taste.

This unique and specialized coffee processing, also known as monsooning, is still being practiced to the present day in Keezhanthoor, a high-range hamlet cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers committed to the best quality beans. They create a full-bodied very aromatic and smooth coffee that has notes of baker's chocolate sweet syrup, mild vanilla.

This coffee is excellent on its own or blended with fruitier varieties, and it also stands up to milk well, making it an ideal espresso or cafe creme coffee. It is also an extremely well-known choice for pour-overs such as in a Bialetti Moka pot. Monsooned Malabar is also resistant to heat because of its lower acidity.