• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

How to Safely Maintain an Outdoor Chiminea

Outdoor chimineas add warmth and ambiance to your patio or garden. They are also a better choice for smaller spaces than traditional fireplaces.

Chimineas should be set on a fire-resistant surface like a patio constructed of concrete, bricks or stones. Chimineas shouldn't be positioned near eaves or any overhead cover that could catch fire.

Types

A chiminea is a type of outdoor fire pit that has an elongated chimney and a the hood that directs smoke upwards instead of out. Chimineas are made of clay or steel and come in a wide range of styles to fit any garden decor. Chimineas can also be designed to allow cooking over the stove and can be used to cook delicious meals at home or enjoy snacks outdoors while talking with your family and friends.

Many types of wood can be used in the Chiminea. Oak is a popular option because it produces plenty of heat and burns slowly, however other hardwoods can also be used in your chiminea. Apple is another good option since it burns slowly and emits a pleasant odor and is extremely versatile. Other options include cedar, hickory, mesquite and pinon wood, which are aromatic and provide a warm smoke.

Metal chimineas may provide more variety in design than traditional terracotta models and are less prone to damage by rain. They can be heavier and more prone to rust than clay models. Some chimineas made of metal are coated with rust-resistant paint, which can help keep them from weathering. Others are made from cast iron, which offers the classic rustic look however, it could be the most heavy of all options.

It is essential to prepare your chiminea before lighting the fire. This means laying an area of gravel or sand at the bottom. This will stop ash from spilling out and causing damage to the base. Then, you can add some pieces of paper and some kindling. When the paper begins to burn, it creates sparks that ignite the rest of your kindling and begins the fire.

While a chiminea is able to be placed in the center of your garden, you should keep it far from any structures or plants. It is also important to leave plenty of open space around it in the event that it tip over or becomes too hot. The chimney should be covered with a metal mesh will prevent sparks and the ash from exploding into flammable materials.

Materials

Whether you choose clay or cast iron, your chiminea should be constructed of durable material that can stand up to the heat. You'll need to make sure that your chiminea will fit in your space and can be easily stored and moved. It is also essential to understand how much smoke your chiminea releases, as too much can cause trouble for neighbors.

The type of wood you use will determine the amount of heat and duration of your chiminea. Hardwoods such as cherry, apple and walnut are favored by serious chimenea owners over softwoods. Hardwoods produce more heat and burn more efficiently than softwoods.

While some people may prefer the appearance of the traditional clay chiminea, there are many contemporary and contemporary cast aluminum chimineas that have modern lines and geometric designs. They are also lighter in weight and can be used for both gas and wood-burning fires, making them a great choice for a variety of outdoor areas.

Both cast iron and clay chiminea fire pit chimineas near me require a careful maintenance plan, including cleaning and re-seasoning on occasion. They should be placed on a solid, fire-proof base such as a concrete terracotta tile or leveled sand. It is also crucial to keep water away from your chiminea, as it could cause damage to the metal and cause cracks in clay or terracotta chiminea.

Chimines require a seasoning process in which you light a few small fires and let them cool before starting a new one. This will increase the resistance to heat and the heat sensitivity of your chiminea. If you skip this step your chiminea may crack or break upon its first use. Covering your chiminea during winter or when you will not use it often is an excellent idea. It will protect it from snow and rain, which can cause damage. If you're concerned about the safety and performance of your chiminea, think about buying a model with a device to prevent sparks. This will prevent dangerous sparks.

Design

A chiminea is an attractive and versatile outdoor fire feature. It is crucial to keep in mind that, just like any other fireplace that burns wood, it needs to be maintained in a way that will prevent damage and ensure the safety of the people who are enjoying the flames. By using protective covers and the correct cleaning methods will greatly improve the life of your decorated chiminea.

Chimineas are available in different sizes, shapes and materials to meet a variety of aesthetic and functional requirements. Terracotta clay chimineas have a traditional appearance and offer a classic, Mexican-inspired style. Metal chimineas offer a sleeker, more contemporary appearance and are more resistant to damage.

The location of your chiminea's location is important. Your chiminea should be placed in an open area to encourage airflow. This will improve efficiency and create a warm ambience around the fire. Furthermore, putting it away from patio covers and overhangs will prevent the accumulation of smoke, which can harm the structures.

If your chiminea large has a chimney, consider protecting it with an insulated mesh screen to cut down on the amount of hot sparks that fly across the space. For a simple solution, just use a piece of chicken wire or a small-holed fencing that is bent slightly to create an obstruction. You can also buy a ceramic tile screen that is designed to catch sparks, and then drop them into the stack.

While it is tempting to use accelerants like gasoline or lighter fluid to start a fire, these chemicals could actually harm your chiminea by introducing too much heat too fast. This can cause the walls of your chiminea to crack or shatter. At the very least it could cause injuries or, at best an unfinished chiminea. Accelerants can also cause the chiminea's walls to break or shatter, which can result in injuries at the worst and a damaged chiminea at the very best.

You can season your chiminea using three or four small fires. This will give the chiminea to heal and decrease the chance of an explosion. It is also a good idea not to ignite anything other than dried, well-seasoned hardwood in your chiminea.

Safety

Chimineas are an excellent method to relax by an outdoor fire with your family and friends. However, just like any other flame outdoors, they could be a risk to both property and people. You can make sure that you and your family enjoy the warmth from your chiminea in the absence of fire or accident by following a few simple safety measures.

To ensure your chiminea's safety, you should first place it on a non-flammable surface like pavers, bricks or cement. This protects the chiminea from tipping over, and reduces the likelihood of it igniting anything nearby on fire.

Use only dry and seasoned wood for your Chiminea. Wet wood won't burn properly and may cause the chiminea, or its contents, to smoke. A spark arrestor is a must-have for the chiminea. It can be as simple as a piece chicken wire bent around top of the chimney stack or as intricate as a custom screen chimney insert. A spark arrestor can prevent sparks from flying out of the stack and into your neighbors yard or onto flammable materials like grass and bushes.

Not least, keep your chiminea a minimum of 30 feet from anything that could ignite, including buildings, sheds clothinglines, awnings, and even clotheslines. This will prevent an accidental fire that could destroy your home or property.

Once your chiminea has been put in place and you have followed all the precautions mentioned above, it's time to enjoy the glowing flames and warm warmth! Remember to start small fires using only kindling and slowly increase the size of the wood. Keep an assortment of fireplace tools in your kit to add logs to the fire and stoke it so that you don't have to touch it. Wearing long barbecue tongs and fire gloves is an excellent idea when dealing with hot coals and the grate. This will let you use the chiminea with care and avoid burning your fingers.