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Peru organic coffee beans 1kg Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to work directly with farmers. This guarantees that the coffee beans are of high quality and that farmers receive a sustainable income.

The global market for coffee is a volatile one and farmers struggle to make enough money. Fair trade provides stability for farmers through the Fairtrade Minimum Price plus an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It is a bit orange-y and cocoa, with a cinnamon finish. This fair trade certified coffee is made from a responsible and environmentally conscious producer.

In Peru coffee is produced primarily by small farms with a few hectares of land or less. Farmers usually join cooperatives to share equipment costs and gain access to markets. In addition, there are a growing number of farmers who choose to grow organically in order to enhance the quality of their crops and reduce the use of pesticides on their land.

Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop is comprised of 2400 farmers who grow coffee on small plots ranging from 1300 to 2000 meters (4300 to 6500 ft) at the highest elevations of the region. The farmers take great care in ensuring that their harvest is picked when it is needed, in order to get the most value from the beans.

Our Peru organic coffee is fully cleaned and sun dried which gives it a rich, distinctive flavor. The high altitude of the farms in this region produce a complex coffee with moderate body, mild citric acidity, and a refined finish.

Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role that women play in rural coffee communities. Women are the only ones who cultivate, process and market the coffee bean 1kg, which allows them to make use of the funds they receive from the sale of the product to improve their family's well-being. A portion of every dollar spent on coffee is also given to the women who grew it. This helps them expand their businesses, provide education and healthcare to their children, as well as support their families. This is a truly remarkable coffee that has been cultivated using methods handed down from generation to generation.

Peru Arabica

Peru is a nation that has plenty of top-quality coffee. The air is thin and the high altitudes of Peru make it the perfect location to cultivate coffee. The country is the ninth-largest producer of coffee in the world, with a share of 2%. It is also one of the world's leading producers of organic and Fair Trade coffee.

The Spanish introduced Ethiopian coffee to Peru after the 16th Century. Since the time Peru has been a major player in the global coffee market. It is among the five largest producers of Arabica.

The country is home to small farm families that have mostly joined together to form cooperatives. They are now able to access fair trade prices, and can sell their beans directly. Small farms are also encouraged to use ecological methods that help reduce the environmental impact of their coffee production.

Volcafe’s cluster program helped to stabilize supply chains for roasters and also provides a complete traceability from field to FOB contracts. This enables roasters to view the full picture of their purchases and make informed choices on a daily basis. This approach has been key to the success of Volcafe’s work with Peruvian farmers.

In the past, numerous farmers have been urged to plant coffee as a substitute for coca crops. The government is constantly seeking ways to replace illegal crops with coffee, which will boost profits for the coffee industry. This is a positive step, but can also be an obstacle for the local population.

It is therefore essential to provide enough financial support to farmers to maintain their livelihoods, and to ensure that their well-being and wellbeing of their families aren't compromised. It is also essential to encourage the creation of new products that can boost productivity and improve the quality of the coffee.

The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a prime example for the unique flavour characteristic of this region. It has a tangy aroma, with hints of cinnamon and nutmeg. It also has a medium body, with smooth texture.

Colombian

The emerald country of Colombia is home to breathtaking forests, huge mountains, and a superb coffee. The country produces more washed arabica beans than any other in the world, and is skilled in brewing a variety of truly delicious, sought-after coffees that are often unique. Colombian coffees have a smooth, yet full-bodied flavor and pleasantly acidic taste. They are also known for their sweetness and pleasantly acidic taste.

Colombian coffee is traditionally grown between 1 kg of coffee beans,200 and 2,000 metres above the sea level. This is where the best quality Colombian beans are harvested and where the coffee is at its best. The highest quality Colombian beans are typically referred to as Supremo. This refers to the size of the beans (screen sizes 17 and 18).

After harvest, the coffee cherries are carefully picked by hand, ensuring only ripe and healthy beans make it to the rest of the process. The ripe fruit, which is separated from the beans 1kg at this point is then washed under the sun and dried. The washed coffee beans are then sorted and graded by quality control teams based on size color, density, and size. This assures that only consistent, high-quality coffee reaches supermarket shelves worldwide.

Farmers and workers also get the Fairtrade Premium, which is an extra amount of money added on top of the price of sale. They can then invest it in their own community or business projects. Fair Trade helps small-scale farmers form small cooperatives and producer groups to gain access to larger markets.

This premium is invested in the communities that grow coffee. It helps to create a more sustainable development model and helps to protect the environment. It also provides safe working conditions, regulated work hours and freedom of association, as well as no tolerance for child labor and slavery. The money paid by the farmers allows them safeguard their families and invest in their future. It also helps them preserve their traditional ways of life and produce coffee that is both delicious and true to its origins.

Indonesian

Indonesia is a major producer of coffee in the world, thanks to its climate that is equatorial. Indonesian beans are sought-after for blends and single origin coffees because of their distinctive flavors. These robust, rich coffees have a long, spicy finish and a silky texture. They complement darker roasts.

The women-led Ketiara co-op of the Gayo Highlands in Sumatra is known for its strong earthy body, with a flavorful undertone of cocoa and cedar. The coffee is fair trade and organic certified, and can help create a sustainable future farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it through shade-grown farming to preserve the ecosystem.

In a region that's famous for its volcanic soil, it should come as no surprise that the fertile soil is ideal for the cultivation of coffee. This abundant natural resource, however, is under threat from foreign coffee farmers who have taken over the coffee industry. Many local farmers are not in a position to compete with the prices of these giant corporations and have been forced off their land.

In the absence of direct trade, on average $0.15 of each $3 cup of coffee goes to the farmer. Fair trade is crucial because this system must be altered. By establishing direct trading relationships, farmers can create income security that can eliminate massive fluctuations in demand from season to season.

Our natural organic Sulawesi fair trade beans 1kg are handpicked from farmers who adhere to the tenets of traditional Hindu agriculture known as "Sabuk Abian." The farms are situated in the Kintamani highland region between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash, which keeps the soil fertile. This organic and Fair Trade coffee is smooth, full-bodied and spicy with a long finish. This dark roast can be enjoyed in its own right or as part of a rich blend.