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Five Brooklyn Coffee Bean Shops

If you're a coffee bean shop lover, then you will want to visit a coffee bean shop. These stores offer a wide variety of beans that are whole from all across the globe. They also sell exclusive trinkets, kitchenware, and other products.

Some of these shops offer subscriptions for their coffee beans. Some shops sell them in bulk.

Porto Rico Importing Co.

Veteran coffee seller that specialises in international brews loose teas, and a wide selection.

The scent of freshly roasting beans fills the air once you walk into this West Village shop. The shelves are filled with jars and sacks of dark brown beans, with coffee-making equipment, tea accessories, and sugar.

Originally opened in 1907, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who opened businesses in order to meet their dietary needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) the beverage was that was so popular at the time that even the Pope took a sip.

Porto Rico offers 130 different kinds of beans, including beans from all over the world at three locations, including Bleecker Street, Essex Market, and online. Porto Rico also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the business in the same manner like his father and grandfather.

Sey Coffee

Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft around the corner at their new location in 2011 under the name Lofted most expensive coffee beans (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for buying micro-lots, or even whole harvests, from farmers who are one has earned him the respect of New York City coffee enthusiasts. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were handpicked at the peak of ripeness, then floated to remove defects and then dried fermented for 36 hours prior to being dried on the farm. The result is a coffee that is a little berry and melon.

Sey's goal of holistically improving the well-being of staff, customers, and growers extends beyond the walls of the shop. It makes use of composts and biodegradable disposables in order to ensure that waste is kept out of the garbage dumps. This helps reduce greenhouse gases as well as nourish the soil. It also does away with gratuity, which puts baristas into a position to sustain their livelihoods and encourage them to focus on their profession.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. It started with a small shop and a committed team. Their innovative and honest method of providing an exceptional coffee experience has earned them a loyal following not just in their home town and across the globe.

La Carba has a rigorous method of identifying their ideal beans, searching through hundreds of different varieties every year to locate the ones that fit their ideals. Then they roast them in a very light style, dialing them in to achieve their desired flavor profile. This gives the coffees a more vibrant taste and clarity.

The East Village store opened last October, with a minimalist and sleek design, and has been praised by international coffee enthusiasts for its scrumptious pour-overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop utilizes a La Marzocco modbar and the plates and cups are custom-designed at Wurtz ceramics in Horsens, a father and son studio. In a recent interview Atlanta cheap coffee beans Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of luxury coffee beans per day, and has usually seven or eight varieties on offer at any time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is a multi-unit coffee retailer, roasts and brews coffee on-site. Each cup is roasted and brewed according to your specifications in less than an hour. It scour the globe for the highest-quality specialty beans that are directly sourced to give customers the option of choices and high-quality.

Their onsite roaster uses fluid bed technology which is quite different from the classic drum-type machines used in the majority of UK coffee shops. The beans are blown about in a heated container by high-speed air that keeps the beans in a suspended state and allows them to be roasted in a steady manner throughout the machine.

I tried the Sumatran coffee and it was very rich with smooth mouthfeel, dark chocolate aroma was present, and the coffee began to cool down as you sipped delicate citrus flavours fruit were evident.

The coffee that has been roasted will be poured into the store's Eversys Super-Automatic brewing Machines and brewed according your specifications within less than a minute. Customers can pick from nine single origins as well as different blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop equipped with an espresso machine with a single group, Parlor Coffee has become a burgeoning roastery whose beans are available at top rated coffee beans restaurants, cafes and home brewers across the city. Parlor is committed to sourcing top-quality beans from all over the world, each of which has endured a laborious journey before reaching the hands of its roasters.

In their own words according to their own words, they "have an unrelenting passion for craft and a conviction that good coffee should be accessible to anyone." They achieve that with their down-to-earth streetscape that is a mix of residential and commercial. Think compost bins, chalkboard welcome hand-made up-cycled goods, and a minimalist deco.

They roast and create their own blends as well as single-origins (there were six when I was there), but they also have cuppings on Sundays that are open to the public. Imagine it as a brewery tasting area where you can smell and taste the ground beans. They are a mix of earthy and chocolate (one was almost like tomato!). It's a little away from the main roads, but well worth the trip.